This site uses cookies which may generate visit statistics or allow us to offer you services, offers or advertisements adapted to your areas of interest. For more details, see our cookies policy.
The South West of France enjoys an excellent reputation for its gastronomy. A rich and delicious gastronomy to share with friends or family. Discover the specialities of our local producers, their advice and original recipes. Go on… take a break, and choose the formula that suits you best.
No sooner have you arrived than the delicious aroma of pizza starts to stimulate your appetite. As you might imagine, the most popular pizza is without any doubt the "Laborde", made with delicious local ingredients: Marmande tomatoes, duck breast and gizzards from Lot et Garonne, a hint of crème fraiche, some spices… Hmmm… delicious! And if you prefer to enjoy it just the two of you together, feel free to take it away to your pitch.
Come however you feel like coming: there is no dress code to oblige you to dress or not. You will appreciate the terrace of our restaurant with a panoramic view of the swimming pool and the surrounding vegetation. If the weather is overcast, the indoor dining area welcomes you with its enormous windows, as if you were outdoors. In the pre-season, we offer meals shared with other guests. There's no better way to make new friends. Beginning in June, the restaurant is open every evening. The menu consists of seasonal salads, a variety of pasta, fish, not forgetting some local specialities such as duck breast fillet or preserved duck served with Sarlat-style potatoes. And the Domaine is surrounded by market-gardening partners, offering a wealth of options for vegetarians.
People like to socialise by the swimming pool, at the bar or in the lively atmosphere of the terrace. Watch the major sporting events of the summer on a giant screen, enjoy a hard-fought game of table football or relax with a refreshing cocktail as you engage in the different games provided. Several times a week during the high season you will hear the bell ringing to announce happy hour in a friendly and festive atmosphere. The weather is a little cool in the early season and so it's not rare to see an open fire, warming the hearts of one and all.
Open non-stop in high season from 12.00 to 21.00, our container snack offers a wide choice of salads, tapas, paninis and delicious burgers. We've also thought of our holiday-makers from the north, who will appreciate our croquettes and fricadelles. In the afternoon, you can enjoy a Laborde ice cream sundae or a gourmet crêpe on the panoramic terrace in the shade of the acacia trees. Come on, I promise, I'll go on a diet when I get home!
The restaurant and pizzeria are closed every Friday evening during the high season. It's our chefs' night off. However, we offer different theme-based evenings such as barbecue or mussels and chips evenings.
